Whiskey is a spirit that can be distilled from fermented mash of malted barley. The mash is cooked with hot water, yeast and sugar to create the sugary wort. This wort is then cooled and transferred into oak barrels to ferment for about six weeks. After fermentation, the whiskey is dilute with new water and filtered.
If you're looking to keep your whiskey in tip-top condition for longer, cork it up! Here are a few tips for aging whiskey in a corked bottle:
1. Choose the right bottle. A corked bottle is best suited for smooth whiskey like bourbon and scotch, as they tend to be more delicate than other types of whiskies. If you plan on aging Irish whiskies, for example, a screw top bottle is more appropriate.
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2. Keep it cold. When stored in a cold environment, whiskey will mature more slowly and develop a richer flavor profile. Place your corked bottle in the fridge or freezer to achieve the desired result.
3. Let it breathe. Corked bottles should be left open at least an inch so that the whiskey can breathe and marry with the oak flavorings over time. Be sure to replace the cork every few years if it starts to sag or show signs of wear.
If you damage or bruise a whiskey cask, there are a few things you can do to fix the situation.
1. Pour a small amount of spirits into another container and pour that displaced spirits back into the damaged cask. This will help dilute any potential damages and allow the cask to be used again.
2. Remove as much of the exposed wood as possible with a sharp knife or chisel. This will minimize further damage and make it easier for the cask to be refilled or repaired in the future.
3. Apply a sealant or coating to areas where wood has been removed or damaged. This will protect the underlying wood from moisture and other damaging factors, and make it easier to re-attach the wood later on if necessary.