What is Dead Sea Salt?
To begin with, Sea salt is manufactured from salt rocks in the Dead Sea. It was discovered in 1896 by Joseph Marcus Maslo, who made the discovery while filling his basement with rocks to form a room. While that process began, he also studied the minerals under the rocks, to make sure that the minerals were natural and in their natural state.
Sea salt is then mass produced to be sold in grocery stores or even placed in dishes. It is cheaper to purchase this type of salt than to have the rock mined and then sent to a factory to be made into Dead Sea salt.
A lot of people might be confused about the difference between bath salt. Since Dead Sea salt is very similar to sea salt, there is a misconception that it is somehow just as good and just as safe to use in cooking.
The truth is that its not at all the same thing, although you may see Dead Sea salt marketed for kitchen use. While sea salt is fine to sprinkle on dishes, it is not designed for cooking.
Another great thing about Dead Sea salt is that it contains nutrients from the minerals that are naturally occurring within the rocks that the water comes from. This makes it very healthy for your body.
Some of the minerals found in the salt include magnesium, calcium, potassium, sodium, and iron. As you can tell, these elements are essential for a healthy body. Although minerals can easily be gotten from the sea, the benefits are much greater when they are obtained from sea salt.
You should not use Dead Sea salt to cook because the salt is no longer useful for the purpose of cooking. It can, however, be used as a seasoning or salad dressing, or to moisten soups. Saltis also good as an alternative to other spices for dips and spreads.
All types of meats can be marinated in the salt to add flavor. For instance, if youre planning on using duck, you could marinate it in the salt until it is tender. At this point, it is a great snack, but you can also put the bird in the refrigerator for up to four days, which will help retain the natural flavor of the salt.
When you buy Dead Sea salt, make sure that you have purchased the best grade, not some cheap imitation. You should also look for a product that has been free of chemicals, such as chlorine, and doesnt have anything that is bad for your health.
Some people say that Dead Sea salt tastes the same as table salt, but this is simply not true. When you take a pinch of the salt and place it on your tongue, it feels much different than table salt.
While the salt has a strong taste, it is not toxic and it can be consumed by people who are sensitive to other types of salt. There are many recipes that are both healthy and delicious that can be created with the Dead Sea salt.
When you are shopping for Dead Sea salt, make sure that you ask if the salt you want to use is sea kosher certified. If you see an s in front of the word kosher, you will know that it is sea kosher.