Traditionally, organic white tea comes from Fujian, a state in China, from young and untreated Camellia sinensis leaves along with several other tea bushes which are indigenous to the region. Tea buds in the bush are fine and consume less caffeine in them than many fermented teas, or the ones that are old.
White tea is chosen two to three times each year, so supplies are very limited. Handpicked from the very first flower buds before they have a chance to open, they're dried instantly with minimal processing. It has a sweet and mildly floral taste, both refreshing and delicate, but quite different and lingering.
Never steep this kind of tea as people are more likely to do due to their gentle flavor. It's intended to be smooth and soft, rather than a daring or overpowering mix. If you want to purchase organic white tea, then you can search the web.
Tea merchants typically offer you a pure choice of unblended and organic white tea produced from the Chinese tea plants. But some have also adopted the newly hybridized models that are growing in different regions near the area with comparable climate. To acquire good quality white tea, just the buds are chosen, until they sprout.
Organic white tea isn't chemically processed at all and is the most ordinary of all teas. It's extremely low in caffeine, also provides a lot of anti-oxidants to assist drinkers to live a healthy lifestyle.