Pink Himalayan salt is a type of table salt commonly found in Asian cuisine. This salt is harvested in the foothills of the Himalayan mountains where it is used to add flavor and moisture to food and drink. It is a salty form of table salt that has a slightly pinkish hue due to iron deposits found in the rock. Today it can be found in markets all over the world and is considered a luxury item.
Pink Himalayan salt has been a source of both culinary and medicinal uses for centuries. Early Greeks and Indians used the salt for its healing properties and the salt's ability to draw moisture and cures. The salt, which is made by melting rock salt and then adding water, was used by the ancient people as a kind of cure for everything from athlete's foot to snakebites and malaria.
As the ancient civilizations began to discover the healing qualities of this "stone of life", they began to use it for various purposes including seasoning food and medicine. Over time, the health-giving qualities of Himalayan pink salt came to be recognized by other cultures. These other cultures, in turn, began to promote the sale of their product as an alternative to table salt. Today, because of the salt's proven track record treating conditions such as high blood pressure, eczema, and indigestion, it is used by millions of consumers worldwide to treat a wide range of conditions.
One of the many health benefits associated with Himalayan pink salt is its ability to lower blood pressure and increase the levels of potassium in the blood. High blood pressure, or hypertension, is a condition that causes the blood vessels carrying blood to various organs of the body to become enlarged and swollen. This swelling causes a reduction in the number of nutrients that can efficiently be delivered to these organs. One of the nutrients affected is potassium, which is necessary to the proper functioning of a number of body processes. A lack of potassium causes a number of medical conditions, including hypokalemia (low levels of potassium in the blood), hyperkalemia (excess potassium in the blood), and electrolyte disorders such as hyponatremia (low levels of potassium in the blood).
One of the ways in which Himalayan pink salt benefits people is by helping to produce a healthier immune system. When the body is healthy, it is able to fight off a number of common illnesses and diseases. Among these are such things as viral infections, bacteria, fungi, and viruses. The immune system of people suffering from weakened or compromised immunity becomes easily susceptible to these common health threats. By taking a regular dose of Himalayan salt or eating foods fortified with the substance, a person's immunity level can be increased so that it can better guard him against these harmful elements of his life.
Himalayan pink salt has also been shown to help with trace mineral deficiencies. Some of these include calcium and magnesium, two of the most important nutrients for strong bones and teeth. Calcium and magnesium can be lacking in a person's diet due to a number of reasons. One of these reasons can be trace mineral deficiency, which can be caused by a poor diet or insufficient intake of other minerals. One way to boost the levels of these trace minerals is to eat foods fortified with them and take a daily dose of Himalayan salt. The trace mineral supplements found in products such as this one have been shown to play a significant role in ensuring the proper function of the body's enzymes, as well as its mineral supply.
Himalayan salt also has some interesting health claims to be made of its own. For example, salt contains a type of sodium chloride known as sodium bicarbonate. This sodium bicarbonate has been found to have antioxidant properties. It is being studied at present to possibly reveal certain health benefits, however, until all of the data on the properties of this compound are unlocked, it is best to stick with the more familiar medicinal uses of this trace mineral.
Himalayan pink salt is still one of the most popular choices among consumers when it comes to purchasing table salt. It is also considered an ideal substitute for regular table salt because of its beauty and unique qualities. Table salt has to meet certain governmental guidelines before it can be sold commercially. Himalayan salt does not have any of these standards, so it is sold as an unrefined, artisanally designed crystal salt product. Although there are many beautiful products on the market that do not have trace minerals in them, there is no doubt that Himalayan pink salt has the look and texture that people love.
